Milkfish (whole cleaned)

Freshly harvest everyday. Gutted and descaled (with bones).
Ikan susu segar. Siap disiang (ada tulang). 新鲜全鱼。去内脏去鳞（有骨）。

Size:
300/500 g (for 1–2 pax)
500/800 g (for 2–6 pax)
800/1000 g (for 6–10 pax)

Store in the freezer (-18°C) for up to 3–6 months. Best consumed within 7 days.
Boleh disimpan dalam peti sejuk beku (-18°C) selama 3–6 bulan. Paling baik dimakan dalam tempoh 7 hari. 可储藏于冷冻柜 (-18°C)长达 3–6个月。最佳赏味期 7 天